El Rosal flour is a high-quality wheat flour, ideal for the preparation of a wide variety of bakery and pastry products. Its soft texture and uniform consistency allow for elastic and manageable doughs, ideal for the creation of breads, cakes, cookies and other baked goods. With a high protein content and low in impurities, this flour ensures excellent results in each recipe, providing flavor and a perfect consistency to your preparations. El Rosal is a reliable choice for those looking for professional-quality flour, both at home and in commercial kitchen environments.
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